Title: Zucchini Muffins
Categories: Bread Muffins Zucchini
Yield: 1 Servings

3		Eggs
1 1/3	c	Sugar
1/2	c	Vegetable oil
1/2	c	Orange juice
1	ts	Almond extract
2 1/2	c	Flour
2	ts	Cinnamon
2	ts	Baking powder
1	ts	Salt
1/2	ts	Ground cloves
1	ts	Baking soda
1 1/2	c	Shredded zucchini

In a mixing bowl, beat eggs, sugar, oil, orange juice and almond extract. Combine flour, cinnamon, baking powder, salt, cloves and soda; add to the egg mixture and mix well. Fill muffin cups 2/3 full and bake at 350 for 20 to 25 minutes. Makes 1 1/2 to 2 dozen. From Adeline Kuehl; Minneapolis, Minn. Typed by "Essie" Ethel R. Snyder Date: Oct. 12, 1997

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Capper's -- September 9, 1997

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